Dear Valued Guest:
Limited Menus + hours until further notice.
Thank you for your understanding
Breakfast: 7-10am
Lunch/Dinner: 11am-8pm
BAKERIES | CEREALS | FRUIT | YOGURT
BASKET OF FRESH BAKERIES
A fresh baked butter croissant and today’s muffin with butter and jam
STEEL CUT IRISH OATMEAL
Served with fresh cream, golden raisins and craisins
YOGURT + FRUIT PARFAIT
Low-fat Greek style yogurt layered with granola, honey and seasonal fresh fruit
COLD CEREAL SELECTION
Kellogg’s Special K, Raisin Bran, Frosted Flakes, Rice Krispies, Fruit Loops
and Shredded Wheat
TWO FARM FRESH EGGS
Prepared to order with your choice of bacon, sausage links or fresh fruit served with
breakfast potatoes and toast
HUEVOS RANCHERS
Eggs served on a crispy corn tortilla with refried beans, potatoes, ranchero sauce
and warm flour tortillas
MALTED BELGIAN WAFFLE CHANTILLY
Crispy waffle served with nutella, whipped cream and dusted with powdered sugar
CREATE YOUR OWN THREE-EGG OMELET
Cheddar, mozzarella, sausage, bacon, ham, spinach, onions, bell peppers, mushrooms,
and tomatoes. Made with your choice of whole eggs or egg whites served with your choice
of breakfast potatoes or cut fresh fruit and toast
À LA CARTE
LOW FAT FRUIT YOGURT
BREAKFAST POTATOES
A FARM FRESH EGG
BACON | SAUSAGE
TOAST | ENGLISH MUFFIN
Wheat | White | Rye
For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. *Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.