Breakfast

 

 

 

 

 

 

 

 

 

CURRENT MENU

ENTRÉE

[Side options: house salad, potatoes, muffin or fresh fruit]

 OMELETTE LORRAINE    17

three eggs, bacon, caramelized onion, spinach, Mozzarella cheese, and a choice of side item

SMOKED SALMON BENEDICT             18

tossed English muffin, smoked salmon, pickled red onions, lemon caper hollandaise and choice of a side item

AVOCADO TOAST   16

toasted multi grain, mashed avocado, roasted tomatoes, pickled red onions, sunny side-up eggs

BRAISED BRISKET HASH   18

chopped brisket, melted Spanish cheese blend, grilled peppers, onions, potato hash and sunny side-up eggs

TWO FARM FRESH EGGS   17

choice of eggs your way, choice of breakfast meat, choice of side item and side of toast

CHILAQUILES  16

traditional Mexican dish, salsa verde, tortilla chips, Mexican crema, queso fresco and sunny side up eggs

BRAISED BRISKET TACOS   15

shredded brisket, smoked cheese, scrambled eggs and roasted salsa

À LA CARTE

MUFFIN| 4

CHOCOLATE CHIP | BANANA NUT | BLUEBERRY CRUMBLE

BREAKFAST POTATOES | 4

FARM FRESH EGG | 5

BACON | SAUSAGE| 5

FRUIT CUP  | 4

KIDS MENU

KIDS AMERICAN BREAKFAST | 11

TWO EGGS YOUR WAY, BREAKFAST POTATOES, BACON OR SAUSAGE, AND SIDE OF FRUIT

BABY CAKES | 9

THREE BUTTERMILK PANCAKES WITH SIDE OF MAPLE  SYRUP

FRENCH TOAST | 9