Lunch and Dinner

Dear Valued Guest:

Limited Menus + hours until further notice.

Thank you for your understanding

Breakfast: 7-10am

Lunch/Dinner: 11am-8pm

APPETIZERS

BUFFALO CHICKEN WINGS

RIVER’S EDGE FLATBREAD
Served with Black Garlic Butter, shaved Prosciutto, Goat Cheese, Heirloom Tomatoes,
Arugula topped with Balsamic Glaze

CHIPS AND QUESO

SOUPS + SALADS

SOUTH TEXAS TORTILLA SOUP
Garnished with Avocados, Mozzarella Cheese and crispy Corn Tortilla Straws

CHICKEN CAESAR SALAD
Romaine Hearts, Parmesan Cheese, house made Focaccia croutons
tossed with Caesar dressing

HOUSE SALAD
Texas Field Greens, Carrots, Cucumbers, Heirloom Tomatoes, dried Cranberries
and candied Walnuts

ENTREÉS

BEEF TENDERLOIN SLIDERS
Two juicy Beef Tenderloin sliders, served with a side of creamy
Horseradish and Béarnaise sauce

RIVER’S EDGE BURGER
Select two: Kiolbassa thick-cut Hickory Bacon, grilled Onions, sautéed Mushrooms,
Cheddar, Swiss, Provolone, Muenster or American cheese.
Certified Black Angus and all Natural.
Served on Sesame Seed Challah Bun with Bacon Jam

CHICKEN TENDER BASKET
Served with French Fries and Ranch for dipping

RIVER’S EDGE CLUB
Toasted Cheddar-Jalapeño bread with thinly sliced Ham, Turkey Breast, Lettuce,
Tomatoes, Kiolbassa thick-cut Hickory Bacon, Mayonnaise, Dijon Mustard, Swiss and Cheddar served with Honey Mustard dipping sauce

RIVER’S EDGE MAC & CHEESE AU GRATIN
Our signature Mac & Cheese with Grilled Chicken and Kiolbassa thick-cut Hickory Bacon

DESSERTS
Key Lime Pie
Granny Apple Crisp
New York Style Cheesecake with Texas Strawberries

Enjoy a complimentary cup of coffee with your dessert selection