An Ala Carte Brunch is offered Weekends using a combination menu from Breakfast & Lunch.
ENTRÉE
[Side options: house salad, potatoes, muffin or fresh fruit]
OMELETTE LORRAINE | 17
three eggs, bacon, caramelized onion, spinach, Mozzarella cheese, and a choice of side item
SMOKED SALMON BENEDICT | 18
tossed English muffin, smoked salmon, pickled red onions, lemon caper hollandaise and choice of a side item
AVOCADO TOAST | 17
toasted sourdough, sliced avocado, roasted tomatoes, pickled red onions, sunny side-up eggs
BRAISED BRISKET HASH | 18
chopped brisket, melted Spanish cheese blend, grilled peppers, onions, potato hash and sunny side-up eggs
TWO FARM FRESH EGGS | 17
choice of eggs your way, choice of breakfast meat, choice of side item and side of toast
PRICKLY PEAR FRENCH TOAST | 15
challah French toast, mango and pear agave sauce reduction
LEMON RICOTTA PANCAKE | 15
three lemon ricotta buttermilk pancakes, with blueberry maple reduction sauce
À LA CARTE
MUFFIN | 4
CHOCOLATE | BANANA | BLUEBERRY
BREAKFAST POTATOES | 4
TWO FARM FRESH EGG | 6
BACON | SAUSAGE| 5
TEXAS TOAST | 3
