Breakfast

Due to current business levels, Breakfast Menus are available Saturday and Sunday only.

 

 

 

 

ENTRÉE

[Side options: house salad, potatoes, muffin or fresh fruit]

OMELETTE LORRAINE | 17

three eggs, bacon, caramelized onion, spinach, Mozzarella cheese, and a choice of side item

SMOKED SALMON BENEDICT | 18

tossed English muffin, smoked salmon, pickled red onions, lemon caper hollandaise and choice of a side item

AVOCADO TOAST | 17

toasted sourdough, sliced avocado, roasted tomatoes, pickled red onions, sunny side-up eggs

BRAISED BRISKET HASH | 18

chopped brisket, melted Spanish cheese blend, grilled peppers, onions, potato hash and sunny side-up eggs

TWO FARM FRESH EGGS | 17

choice of eggs your way, choice of breakfast meat, choice of side item and side of toast

PRICKLY PEAR FRENCH TOAST | 15

challah French toast, mango and pear agave sauce reduction

LEMON RICOTTA PANCAKE | 15

three lemon ricotta buttermilk pancakes, with blueberry maple reduction sauce

À LA CARTE

MUFFIN | 4

CHOCOLATE | BANANA | BLUEBERRY

BREAKFAST POTATOES | 4

TWO FARM FRESH EGG | 6

BACON | SAUSAGE| 5

TEXAS TOAST  | 3