Download Rivers Edge Lunch and Dinner Menu
APPETIZERS
TEXAS NACHOS Savory Bean and Cheese Nachos topped with your choice of shredded Chicken Tinga or Dr. Pepper Brisket. Served with a side of Pico de Gallo, Sour Cream and homemade Guacamole 13
SOUTHWESTERN TINGA QUESADILLAS A go-to favorite, filled with shredded Chicken Tinga, Mozzarella Cheese, Peppers and Onions. Served with spicy South Texas Cream 13
ABUELA’S HOMEMADE GUACAMOLE Made fresh each morning just like Abuela used to. Served with crispy Tostada Chips 10
RIVER’S EDGE FLATBREAD Served with Black Garlic Butter, shaved Prosciutto, Goat Cheese, Heirloom Tomatoes, Arugula topped with Balsamic Glaze 15
AUTHENTIC TEXAS CHILI Topped with Smoked Gouda and served with Blue Cornbread 12
SOUPS
SOUTH TEXAS TORTILLA SOUP Garnished with Avocados, Mozzarella Cheese and crispy Corn Tortilla Straws 7
SALADS
CHOPPED SALAD Chopped Iceberg, Texas Field Greens, English Cucumbers, Carrots, roasted Corn, Heirloom Tomatoes, Avocados and candied Texas Pecans tossed with Chablis dressing. Served with Beef Tenderloin Tips or Grilled Chicken 20.5
CAESAR SALAD Romaine Hearts, Parmesan Cheese, House made Focaccia croutons tossed with Caesar dressing topped with your choice of Chicken or Salmon garnished with a Parmesan Crisp 19.5
CHICKEN SALAD VÉRONIQUE Grape-Pecan Chicken salad served with Kale tossed in Chablis dressing. Served with grilled vegetables and garnished with fried Onion Rings and Avocado 19.5
RIVER’S EDGE FRITO PIE SALAD Iceberg with Tomatoes, Purple Onions, roasted Corn, shredded Cheddar Cheese, Pico De Gallo tossed with Grilled Shishito Ranch. Served with Frito Pie garnished with Sour Cream and Chives 19
HOUSE SALAD Texas Field Greens, Carrots, Cucumbers, Heirloom Tomatoes, dried Cranberries and candied Walnuts 8
SANDWICHES
CREATE YOUR OWN GOURMET SANDWICH 15
Choice of Bread:
White, Wheat, Sourdough, Rye, 12 Grain, Cheddar Jalapeño or Naan
Choice of Meat (select one):
Genoa Salami, Ham, Corned Beef, Pastrami or Turkey
Choice of Cheese (select one):
Swiss, Cheddar, Provolone, Pepper Jack, Muenster or Irish Cheddar
Accompaniments:
Lettuce, Tomato, Onion, Bread & Butter Pickles or Honey Mustard
LOCAL 44 FARMS BURGER Select two: Kiolbassa thick cut Hickory Bacon, grilled Onions, sautéed Mushrooms, Cheddar, Swiss, Provolone, Muenster or American cheese.
Certified Black Angus and all Natural. Served on Sesame Seed Challah Bun with Bacon Jam 16.5
CAJUN FRIED CHICKEN SANDWICH Buttermilk fried Chicken with Kiolbassa thick cut Hickory Bacon, Creole slaw, Honey Mustard and candied Jalapeños served on a Brioche Bun 18.5
FRENCH DIP Slow roasted and thinly sliced Prime Rib topped with Provolone Cheese on a Pretzel Roll served with a side of creamy Horseradish and sweet Onion Au Jus 18.5
BEEF TENDERLOIN SLIDERS Two juicy Beef Tenderloin sliders, served with a side of creamy Horseradish and Béarnaise sauce 19
RIVER’S EDGE CLUB Toasted Cheddar-Jalapeño bread with thinly sliced Ham, Turkey Breast, Lettuce, Tomatoes, Kiolbassa thick cut Hickory Bacon, Mayonnaise, Dijon Mustard, Swiss and Cheddar served with Honey Mustard dipping sauce 18
ENTRÉES
HEART HEALTHY POACHED SALMON Salmon poached in a Court Bouillon on a bed of Spinach with Heirloom Tomatoes and Cous Cous 29
CLASSIC FILET MIGNON Grilled to perfection served with oven roasted Garlic smashed Potatoes, Vegetables and Béarnaise 40
NUMERO UNO Two Cheese Enchiladas topped with Chili Gravy. Served with Refried Beans, Spanish Rice, Crispy Taco filled with Picadillo and served with Flour Tortillas 20
RIVER’S EDGE MAC & CHEESE AU GRATIN Our signature Mac & Cheese with grilled Chicken and Kiolbassa thick-cut Hickory Bacon 19.5
PALACIO STREET TACOS
Our take on this classic with your choice of:
Dr. Pepper brisket with chipotle BBQ sauce and spicy slaw
Taco Suiza: diced beef, swiss, pico de gallo & salsa
Blackened shrimp with grilled pineapple salsa & iceberg
3 Tacos – $18
THREE COURSE SPECIALS
Three course specials are served with a house Salad and key lime pie 26
PRIME RIB Oven roasted to perfection. Served with Au Jus, Creamy Horseradish, oven roasted Garlic smashed Potatoes and seasonal Vegetables
CHICKEN PICCATA Chicken Breast dipped in seasoned flour and Parmesan Egg Batter sautéed to perfection. Served with Pasta Pomodoro and seasonal Vegetables
TROUT MEUNIERE Served with Spinach, Heirloom Tomatoes and Cous Cous