Lunch & Dinner













Download Rivers Edge Lunch and Dinner Menu

APPETIZERS

TEXAS NACHOS Savory Bean and Cheese Nachos topped with your choice of shredded Chicken Tinga or Dr. Pepper Brisket. Served with a side of Pico de Gallo, Sour Cream and homemade Guacamole 13

SOUTHWESTERN TINGA QUESADILLAS A go-to favorite, filled with shredded Chicken Tinga, Mozzarella Cheese, Peppers and Onions. Served with spicy South Texas Cream 13

ABUELA’S HOMEMADE GUACAMOLE Made fresh each morning just like Abuela used to. Served with crispy Tostada Chips 10

RIVER’S EDGE FLATBREAD Served with Black Garlic Butter, shaved Prosciutto, Goat Cheese, Heirloom Tomatoes, Arugula topped with Balsamic Glaze  15

AUTHENTIC TEXAS CHILI Topped with Smoked Gouda and served with Blue Cornbread 12

SOUPS

SOUTH TEXAS TORTILLA SOUP Garnished with Avocados, Mozzarella Cheese and crispy Corn Tortilla Straws  7

SALADS

CHOPPED SALAD Chopped Iceberg, Texas Field Greens, English Cucumbers, Carrots, roasted Corn, Heirloom Tomatoes, Avocados and candied Texas Pecans tossed with Chablis dressing. Served with Beef Tenderloin Tips or Grilled Chicken 20.5

CAESAR SALAD Romaine Hearts, Parmesan Cheese, House made Focaccia croutons tossed with Caesar dressing topped with your choice of Chicken or Salmon garnished with a Parmesan Crisp 19.5

CHICKEN SALAD VÉRONIQUE  Grape-Pecan Chicken salad served with Kale tossed in Chablis dressing. Served with grilled vegetables and garnished with fried Onion Rings and Avocado 19.5

RIVER’S EDGE FRITO PIE SALAD Iceberg with Tomatoes, Purple Onions, roasted Corn, shredded Cheddar Cheese, Pico De Gallo tossed with Grilled Shishito Ranch. Served with Frito Pie garnished with Sour Cream and Chives 19

HOUSE SALAD Texas Field Greens, Carrots, Cucumbers, Heirloom Tomatoes, dried Cranberries and candied Walnuts 8

SANDWICHES

CREATE YOUR OWN GOURMET SANDWICH 15

Choice of Bread:
White, Wheat, Sourdough, Rye, 12 Grain, Cheddar Jalapeño or Naan

Choice of Meat (select one):
Genoa Salami, Ham, Corned Beef, Pastrami or Turkey

Choice of Cheese (select one):
Swiss, Cheddar, Provolone, Pepper Jack, Muenster or Irish Cheddar

Accompaniments:
Lettuce, Tomato, Onion, Bread & Butter Pickles or Honey Mustard

LOCAL 44 FARMS BURGER  Select two: Kiolbassa thick cut Hickory Bacon, grilled Onions, sautéed Mushrooms, Cheddar, Swiss, Provolone, Muenster or American cheese.
Certified Black Angus and all Natural. Served on Sesame Seed Challah Bun with Bacon Jam 16.5

CAJUN FRIED CHICKEN SANDWICH  Buttermilk fried Chicken with Kiolbassa thick cut Hickory Bacon, Creole slaw, Honey Mustard and candied Jalapeños served on a Brioche Bun 18.5

FRENCH DIP  Slow roasted and thinly sliced Prime Rib topped with Provolone Cheese on a Pretzel Roll served with a side of creamy Horseradish and sweet Onion Au Jus 18.5

BEEF TENDERLOIN SLIDERS Two juicy Beef Tenderloin sliders, served with a side of creamy Horseradish and Béarnaise sauce 19

RIVER’S EDGE CLUB  Toasted Cheddar-Jalapeño bread with thinly sliced Ham, Turkey Breast, Lettuce, Tomatoes, Kiolbassa thick cut Hickory Bacon, Mayonnaise, Dijon Mustard, Swiss and Cheddar served with Honey Mustard dipping sauce 18

ENTRÉES

HEART HEALTHY POACHED SALMON Salmon poached in a Court Bouillon on a bed of Spinach with Heirloom Tomatoes and Cous Cous 29

CLASSIC FILET MIGNON Grilled to perfection served with oven roasted Garlic smashed Potatoes, Vegetables and Béarnaise 40

NUMERO UNO Two Cheese Enchiladas topped with Chili Gravy. Served with Refried Beans, Spanish Rice, Crispy Taco filled with Picadillo and served with Flour Tortillas 20

RIVER’S EDGE MAC & CHEESE AU GRATIN Our signature Mac & Cheese with grilled Chicken and Kiolbassa thick-cut Hickory Bacon 19.5

PALACIO STREET TACOS
Our take on this classic with your choice of:
Dr. Pepper brisket with chipotle BBQ sauce and spicy slaw
Taco Suiza: diced beef, swiss, pico de gallo & salsa
Blackened shrimp with grilled pineapple salsa & iceberg
3 Tacos – $18

THREE COURSE SPECIALS

Three course specials are served with a house Salad and key lime pie  26 

PRIME RIB  Oven roasted to perfection. Served with Au Jus, Creamy Horseradish, oven roasted Garlic smashed Potatoes and seasonal Vegetables

CHICKEN PICCATA Chicken Breast dipped in seasoned flour and Parmesan Egg Batter sautéed to perfection. Served with Pasta Pomodoro and seasonal Vegetables

TROUT MEUNIERE  Served with Spinach, Heirloom Tomatoes and Cous Cous