Lunch & Dinner

Lunch/Dinner Menu





 

 

 

ALL MENU ITEMS AVAILABLE TO-GO, PLEASE CALL (210) 270-0786

Lunch/Dinner: 11am-8pm

APPETIZERS

(#1) BUFFALO CHICKEN WINGS      10

Mild Buffalo | BBQ

(#2) RIVER’S EDGE FLATBREAD      12
Served  with Garlic Butter, shaved Prosciutto, Goat Cheese, Tomatoes, Arugula topped
with Balsamic Glaze

(#3) CHIPS, SALSA AND QUESO     8

 

SOUP + SALADS

(#4) SOUTH TEXAS TORTILLA SOUP    7
Garnished with Avocados, Mozzarella Cheese and crispy Corn Tortilla Straws

(#5) CHICKEN CAESAR SALAD     17
Romaine Hearts, Parmesan Cheese, house made Focaccia croutons tossed with Caesar dressing

(#6) HOUSE SALAD     8

Texas Field Greens, Carrots, Cucumbers, Tomatoes, dried Cranberries and candied Walnuts

Ranch | Thousand Island | Blue Cheese | Balsamic

ENTREÉS

(#8) PHILLY CHEESE STEAK SANDWICH    17

Grilled peppers, grilled onions and provolone

French Fries or Gourmet Garden Chips

(#9) RIVER’S EDGE BURGER     15.95
Certified Black Angus and all Natural. Served with lettuce, tomato, onion and pickle

French Fries or Gourmet Garden Chips

Add: Hickory Bacon                            1

(#10) CHICKEN TENDER BASKET     13

Served with French Fries and Ranch for dipping

(#11) RIVER’S EDGE CLUB     16

Toasted Cheddar-Jalapeño bread with thinly Sliced Ham, Turkey Breast, Lettuce, Tomatoes, Hickory Bacon, Mayonnaise, Dijon Mustard, Swiss and Cheddar served with Honey Mustard dipping sauce

French Fries or Gourmet Garden Chips

(#12) RIVER’S EDGE MAC & CHEESE AU GRATIN    17

Our signature Mac & Cheese with Grilled Chicken and Hickory Bacon

(#13) SEASONED GRILLED CHICKEN BREAST    20

Served over Gluten Free pasta, seasonal vegetables, with lemon butter sauce

 

DESSERTS

Key Lime Pie     9

Chocolate Layer Cake     10

New York Style Cheesecake with Texas Strawberries     10

Enjoy a complimentary cup of coffee with your dessert selection