Lunch & Dinner













Download Rivers Edge Lunch and Dinner Menu

APPETIZERS

TEXAS NACHOS
Savory bean and cheese nachos topped with your choice of shredded chicken tinga or
Dr. Pepper brisket. Served with a side of pico de gallo, sour cream and homemade guacamole 12.75

SOUTHWESTERN TINGA QUESADILLAS
A go-to favorite, filled with shredded chicken tinga, mozzarella cheese, peppers and onions. Served with spicy South Texas cream 12.50

ABUELA’S HOMEMADE GUACAMOLE
Lovingly made each morning and served with crispy tostada chips 10

STREET TACOS AL PASTOR
Three corn tortillas filled with succulent marinated pork and queso fresco.
Served with fresh pineapple, cilantro and lemon wedges 13

BUFFALO CHICKEN WINGS
Served with celery, carrot sticks and your choice of ranch or bleu cheese dressing 12

MARGHERITA FLATBREAD PIZZA
Pulled buffalo mozzarella, cherry tomatoes, fresh basil and garlic-infused olive oil.
Served on artisan naan 12.75

CHOPPED BRISKET CHILI CHEESE FRIES
Tender Dr. Pepper-marinated BBQ brisket piled on French fries and
topped with a smoky three cheddar blend and scallions 12.50

CALAMARI
Lightly-battered and served with your choice of spicy marinara or lemon-garlic aioli  12.75

TEXAS GULF SHRIMP & AVOCADO COCKTAIL
Served with crispy tostada chips 13.50

SOUP

SOUP DU JOUR  6
SOUTH TEXAS TORTILLA SOUP  
7

SALADS

CHICKEN SALAD VÉRONIQUE
Grape-pecan chicken salad, Texas field greens, local avocado, carrots, yellow squash and zucchini,tossed in a refreshing champagne-chive Dijon vinaigrette and garnished with fried onion rings 18

CHICKEN CAESAR SALAD
Grilled chicken breast and romaine tossed with Caesar dressing, baked homemade croutons, ripe cherry tomatoes and sprinkled with shaved parmesan 18

COBB SALAD
Fresh Texas field greens loaded with delectable diced applewood smoked bacon, shaved red onions, local avocado, hard-boiled eggs, tomatoes, mixed cheese and grilled chicken
with homemade chipotle ranch dressing 18.50

THE RIVER’S EDGE VEGETARIAN
Warm potato salad with asparagus and spinach in a white wine butter sauce 15

ICEBERG BLT SALAD
Crisp iceberg lettuce tossed with our homemade candied jalapeño bacon, confit tomatoes,
pickled shallots, diced hard-boiled eggs, queso fresco and tomato vinaigrette 16

FAJITA SALAD
Your choice of beef, chicken or shrimp fajitas with Texas field greens, local avocado, tomato and mixed cheese tossed with avocado-ranch dressing 19.50

SMOKEY QUINOA SALAD WITH SEARED SALMON
Fresh Texas mixed field greens with red onions, bacon, mint, spinach and citrus vinaigrette topped with seasoned grilled salmon 19.50

RIVER’S EDGE SIDE SALAD
Mixed field greens with sliced cucumbers, tomatoes and your choice of dressing 6.50

SANDWICHES

GOURMET DELI SANDWICH  14.75
Choice of bread: white, wheat, sourdough, rye, croissant, ciabatta or brioche
Choice of meat (select one): hard salami, corned beef, pastrami, ham, roast beef, turkey,bacon or chicken salad
Choice of cheese (select one): swiss, cheddar, provolone, pepper jack, muenster, mozzarella or irish cheddar
Choice of side (select one): french fries, sweet potato fries, gourmet chips or fresh fruit
Accompaniments: lettuce, tomato, onion, bread & butter pickles, horseradish or sriracha aioli

CAFÉ GOURMET BURGER
A juicy, grilled sirloin burger on a homemade brioche bun. Served with the traditional accompaniments, sriracha aioli and with your choice of french fries, sweet potato fries or gourmet chips.
Select two: bacon, jalapeño bacon, cheese, grilled onions or sautéed mushrooms  15.95

FRENCH DIP SANDWICH
Slow-roasted, thinly sliced prime rib topped with provolone cheese on a pretzel roll. Served with garlic-parmesan fries, a side of creamy horseradish
and sweet onion au jus  17.5

PANINI CLUB
Ciabatta with honey mustard, ham, turkey, jalapeño bacon, lettuce, tomatoes, swiss and cheddar cheese. Served with sweet potato fries  16

SLIDERS
Two juicy beef tenderloin sliders, served with seasoned garlic parmesan fries,
a side of creamy horseradish and sweet onion au jus  18

SALAMI & MOZZARELLA PRETZEL MELT
Genoa salami, buffalo mozzarella, lettuce, tomatoes,
onion, pesto aioli and pepper relish on a pretzel bun 17.50

CAJUN SPICED FRIED CHICKEN
Buttermilk fried chicken, smoked cheddar and sriracha
queso, creole slaw and candied jalapeños on
a brioche bun 16.50

VEGGIE BURGER
Garden patty topped with blistered cherry tomatoes, grilled asparagus, wilted spinach and poblano cream sauce. Served open face over toasted sourdough 15.50

ENTRÉES

BBQ ROASTED CHICKEN Oven-roasted half chicken with chipotle BBQ sauce,
smoked cheddar smashed potatoes and chef’s vegetables 21

TEXAS GULF SHRIMP TACOS Grilled gulf shrimp in flour tortillas with julienne cabbage and homemade sriracha aioli. Served with Spanish rice and charro beans 20

SAN ANTONIO ENCHILADA SKILLET Two authentic, locally inspired cheese enchiladas smothered in meat gravy. Served with refried beans, Spanish rice and your choice of flour or corn tortillas 18

RIVER’S EDGE MAC & CHEESE AU GRATIN Our signature mac & cheese with grilled chicken and jalapeño bacon 18.75

PALACIO STREET TACOS
Our take on this classic with your choice of:
Dr. Pepper brisket with chipotle BBQ sauce and spicy slaw •
Taco Suiza: diced beef, swiss, pico de gallo & salsa •
Blackened shrimp with grilled pineapple salsa & iceberg
2 Tacos – $10 3 Tacos – $15 #PalacioTacos

SOUTHERN BUTTERMILK FRIED CHICKEN Tender chicken breast marinated in buttermilk and fried. Served on a bed of smoked cheddar smashed potatoes, topped with spinach and bacon jam 20
*Please allow 15 minutes for this entree

CAJUN PENNE PASTA Diced chicken, smoked beef jalapeño sausage,
onions, peppers and mushrooms in a blackened cream sauce. Served over a bed of penne 19

RIVER CITY FAJITAS Seasoned beef, chicken or combination fajitas on a sizzling skillet with fresh bell peppers, onions, Spanish rice, charro beans, guacamole, sour cream and pico de gallo. Served with flour or corn tortillas
1/2 Pound – 21 Full Pound – 25 (add $3 for combination fajitas)

SAN ANTONIO STREET TACOS Authentic tacos al pastor garnished with fresh pineapple, cilantro, onions, queso fresco and a lemon wedge. Served with Spanish rice and refried beans 19

STEAKS

CLASSIC FILET MIGNON Grilled to perfection with garlic-herb compound butter.
Served with smoked cheddar smashed potatoes and fresh garden vegetables 36

GRILLED SALMON Grilled to perfection and served with rice pilaf and chef’s vegetables 27 *Gluten-Free

PRIME RIB Served with oven-roasted potatoes, chef’s vegetable selection, au jus,
horseradish sauce and chimichurri sauce 29

THREE COURSE SPECIALS

Three course specials are served with a house salad and midnight chocolate layer cake  24.95 

MUFFULETTA PASTA Bow tie pasta with diced ham, pepperoni, salami & tapenade in a cajun cream sauce

SHRIMP ALFREDO Sautéed in a rich béchamel sauce with white wine, garlic, lemon and butter, tossed with linguine

CHICKEN PARMESAN A tender breaded chicken breast served with fetuccine pomodoro