Get your appetite ready for this year’s edition of Culinaria’s Restaurant Week, starting August 11 through August 25.
The event aims to give diners an opportunity to experience our restaurant with a special pre fixe menu – Lunch $15/guest, Dinner $35/guest.
The event also raises money for Culinaria Festival Week. For every meal purchased, we will donate $1 from lunch and $2 from dinner to Culinaria.
Lunch | 11am-5pm | $15 Arugula Salad with roasted pine nuts, cherry tomatoes, parmesan shavings topped with a tangerine vinaigrette Airline Chicken Breast with rosemary fingerling potatoes and garlic sundried tomato green beans Lemon Pound Cake with vanilla bean ice cream Dinner | 5-11pm | $35 Glass of Vino Aldonza Spinach Salad with strawberries, feta cheese, roasted almonds topped with a red wine vinaigrette Red Snapper Pan seared skin on with saffron rice and a bed of sautéed bok choy with a saffron beurre Tiramisu with rich dark chocolate sauce and seasonal berries and whipped cream