Culinaria’s San Antonio Restaurant Week, Aug 12-26, 2017

Get your appetite ready for this year’s edition of Culinaria’s Restaurant Week, which starts Aug. 12, and runs through Aug. 26.

The event aims to give diners an opportunity to experience our restaurant with a special pre fixe menu – Lunch $15/guest, Dinner $35/guest.

The event also raises money for Culinaria Festival Week. For every meal purchased, we will donate $1 from lunch and $2 from dinner to Culinaria.

Lunch- $15

Arugula with Toasted Pistachios, Queso Fresco and charred Peaches. Served with Avocado Serrano Vinaigrette

Shrimp Tacos with pickled Red Onions, Black Beans, Cilantro and Mango Aji Amarillo Salsa

Summer Napoleon Bourbon Roasted Peaches, seared Pound Cake with Vanilla Bean Ice Cream and Mint

Dinner- $35

Glass of Vino Aldonza

Seasonal Greens with Feta Cheese and spiced Pecans served with Cherry Vinaigrette

Pappardelle with Summer Squash, Sweet Corn, Heirloom Grape Tomatoes, Fresh Herbs and Confit of Chicken garnished with Kale Chips

Fresh Blueberry, Ginger and Peach five-spice Cobbler