Get your appetite ready for this year’s edition of Culinaria’s Restaurant Week, which starts Aug. 12, and runs through Aug. 26.
The event aims to give diners an opportunity to experience our restaurant with a special pre fixe menu – Lunch $15/guest, Dinner $35/guest.
The event also raises money for Culinaria Festival Week. For every meal purchased, we will donate $1 from lunch and $2 from dinner to Culinaria.
Arugula with Toasted Pistachios, Queso Fresco and charred Peaches. Served with Avocado Serrano Vinaigrette
Shrimp Tacos with pickled Red Onions, Black Beans, Cilantro and Mango Aji Amarillo Salsa
Summer Napoleon Bourbon Roasted Peaches, seared Pound Cake with Vanilla Bean Ice Cream and Mint
Glass of Vino Aldonza
Seasonal Greens with Feta Cheese and spiced Pecans served with Cherry Vinaigrette
Pappardelle with Summer Squash, Sweet Corn, Heirloom Grape Tomatoes, Fresh Herbs and Confit of Chicken garnished with Kale Chips
Fresh Blueberry, Ginger and Peach five-spice Cobbler